Herbs are some of the most rewarding plants you can grow, and our guides make it easy to get started. From classic kitchen staples to fragrant favourites for pots and borders, we’ll show you how to sow, grow and harvest herbs that are full of flavour. Simple steps, practical tips and plenty of encouragement to help you grow herbs you’ll reach for again and again.

Collie Flowers is sure to have a guide to help you on your way to harvesting happiness. Our guides are regularly being updated to reflect new stocks we bring in, but if there's something you're looking for and can't find here, just drop us a message because I'm sure we can help out!

Basil

Basil is one of the most rewarding herbs to grow, bringing instant fragrance and flavour to the garden or kitchen windowsill. It loves warmth, good light and regular picking, which keeps it bushy and productive. Once it gets going, you’ll wonder how you ever cooked without it.

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Bergamot

Bergamot is a beautiful, bee‑magnet of a herb with a soft, wild feel and a lovely citrus‑mint scent. It’s easy to grow and adds colour as well as flavour, making it just as at home in borders as it is in herbal teas. A brilliant choice if you want something a little different.

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Chamomile

Chamomile is a gentle, calming herb that brings a soft, daisy‑like charm to beds and borders. It’s simple to grow and thrives in poor soil, making it a great low‑effort addition to any garden. Harvest the flowers for soothing teas or let them drift naturally through your planting.

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Field of purple chive flowers with green stems

Chives

Chives are one of the easiest herbs to grow, producing fresh, mild onion‑flavoured leaves from early spring onwards. They’re brilliant in pots or borders and their purple pom‑pom flowers are loved by pollinators. A cut‑and‑come‑again staple for any kitchen garden.

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Coriander

Coriander is fast, fragrant and full of character, perfect for gardeners who like quick results. It prefers cooler conditions and regular picking, which helps prevent it running to seed too soon. Grow it little and often for a steady supply of fresh leaves.

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Dill

Dill brings a lovely feathery texture to the garden and a bright, clean flavour to the kitchen. It’s easy to grow from seed and happiest in a sunny spot with free‑draining soil. Let a few plants flower and you’ll have seeds to use in pickles and baking too.

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Fenugreek

Fenugreek is a quick, unfussy herb that grows well even in small spaces. Its mild, earthy leaves are perfect for salads and curries, and it’s ready to harvest in no time. A great choice if you want something productive and a little bit different.

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Lemon Balm

Lemon balm is a generous, uplifting herb with a fresh citrus scent that’s lovely in teas and summer drinks. It’s easy to grow and spreads happily, making it ideal for filling gaps in borders or pots. A gentle cut back keeps it tidy and encourages new growth.

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Parsley

Parsley is a reliable, hardworking herb that grows well in sun or light shade. It takes a little longer to germinate, but once it’s up, it produces fresh leaves for months. A brilliant all‑rounder for cooks and gardeners alike.

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Rosemary

Rosemary is a tough, aromatic shrub that thrives in sunny, well‑drained spots. Once established, it needs very little attention and provides year‑round flavour and structure. Its blue flowers are a bonus, attracting bees early in the season.

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Sage

Sage is a beautifully scented, resilient herb that brings both flavour and colour to the garden. It loves sunshine and good drainage, and once settled, it’s incredibly low‑maintenance. The soft, velvety leaves are wonderful in cooking and the flowers are a treat for pollinators.

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Thyme

Thyme is a compact, sun‑loving herb that thrives in poor soil and dry conditions. It forms a neat, fragrant mat that’s perfect for pots, paths or the front of borders. Snip it regularly and it will reward you with fresh growth and masses of tiny flowers.

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