Parsley, Gigante D'Italia
Parsley, Gigante D'Italia
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Italian Giant Parsley is a hardy, vigorous variety that stands up far better to winter weather than curled types — yes, even UK winters. It germinates easily and produces a strong, aromatic plant with large, bright green flat leaves and a bold flavour that’s widely used in cooking and in bouquet garni.
Rich in vitamins, it can be used raw as a garnish or in salads, or added to sauces, soups and countless recipes during cooking. Although it freezes well, it’s such a resilient herb that you’ll often have fresh leaves available year‑round. It’s also an ideal plant for a sunny kitchen windowsill, keeping fresh flavour close at hand.
For more information on growing herbs from seed, check out our growing guides.
Standard pack: 100 seeds.
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Growing Guides from Collie Flowers
You'll find a link to the specific growing guide for these seeds above, but if you want a more general look around and to find some advice, all of our sowing and growing information is available for you to use and refer to as you grow your garden.
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