Squash, Turks Turban

Squash ‘Turk’s Turban’ is a striking, cottage‑loaf‑shaped variety with hard, multi‑coloured skins in shades of orange, green, yellow and white. Highly ornamental and often used in harvest displays, it’s also genuinely delicious — sweet, nutty and perfect for stuffing or cooking whole as an individual portion.

Fruits mature from early to mid‑autumn and store well for up to five months if kept warm and dry, making them a brilliant addition to your winter kitchen.

For more information on growing squash, check out our growing guides.

Approx. 15 seeds.