Radish, French Breakfast 3

Radish ‘French Breakfast’ is one of the best‑known varieties, producing long, crisp roots that are bright red with a clean white tip. Despite the name, they’re rarely eaten at breakfast in France — but they are wonderfully versatile, fast‑growing and reliably mild with a gentle peppery bite.

A great choice for beginners, they’re quick to mature and perfect for salads, snacking or slicing into sandwiches.

For more information on growing radishes, check out our growing guides.

Standard pack: 400 seeds.