Radish, China Rose
Radish, China Rose
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Radish ‘China Rose’ is a striking late‑season variety with bright pink skin, crisp white flesh and a sweet‑yet‑pungent flavour that brings real character to the kitchen. The elongated roots average 6–8cm and have a crunchy texture that’s delicious raw or lightly cooked. Even the leaves are edible, adding a pleasantly bitter note to salads and stews.
It’s a beautiful and reliable variety for adding colour and vitality to the garden, thriving from late‑spring to summer sowings for autumn and winter harvests. In colder months, a little frost protection helps keep roots at their best.
For more information on growing radishes, check out our growing guides.
Standard pack: 100 seeds.
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Growing Guides from Collie Flowers
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