Carrot, Yellowstone
Carrot, Yellowstone
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Carrot ‘Yellowstone’
Approx. 200 seeds.
Produces long, smooth golden‑yellow roots that bring both colour and flavour to the kitchen. The firm flesh holds its vibrant hue beautifully when cooked, making it a standout choice for roasting, steaming and adding brightness to mixed veg dishes. Raw, it’s sweet and crisp — perfect for salads and snacking.
A reliable, uniform cropper, it grows well in deep, stone‑free soil and offers a refreshing alternative to traditional orange varieties, especially in mixed harvests or rainbow carrot rows.
Key information
- Sow: April to July
- Germination: 15 - 28 days
- Harvest: June to November
- Height: to 30cm | Spread: to 20cm
- Hardy annual
- Sun or semi-shade
For more information on growing carrots, check out our growing guides.
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