Onions, garlic and leeks are hardy staples that thrive with very little fuss. Our guides show you how to plant, care for and cure them for long‑lasting flavour.

Leeks

Popular, tasty and easy to grow, Leeks are a veg plot favourite. Sown in spring, they grow slowly and steadily through summer and autumn, providing valuable fresh harvests throughout the colder months. These versatile vegetables can also be harvested earlier, as sweet, tender baby leeks. 

How to grow this seed

Onions

Often grown from heat treated sets, Onions can be grown from seed, sown either indoors or outside. Seed is cheaper to buy, but slower to grow and the seedlings need more careful attention, however seed-grown plants can be less susceptible to bolting (flowering). To ensure a good crop, seed-raised plants must be growing strongly by late spring, as the lengthening days trigger the formation of bulbs – the more leaves plants have at this time, the better the bulb will be.

How to grow this seed

Spring Onion

Spring onions are quick and easy to grow and are a great ingredient for salads and stir fries. They don't need a lot of space or much soil, so they’re perfect for growing in smaller spaces or a container. With varieties that can be grown all through the winter months, they have a long cropping season, too.

How to grow this seed