Achillea, commonly known as yarrow, is a resilient perennial herb (although we tend not to treat it as such) with fern-like foliage and clusters of small, daisy-like flowers in shades of white, pink, yellow, or red. Native to temperate regions of the Northern Hemisphere, it thrives in well-drained soil and full sun. Used in traditional medicine for its anti-inflammatory and antiseptic properties, Achillea is also valued in gardens for its ornamental appeal and ability to attract pollinators. Its tough nature makes it suitable for a variety of landscapes, including wildflower meadows, cottage gardens, and drought-tolerant landscapes.

Achillea seeds can be sown from March to late May, or September and October indoors. When seedlings are large enough to handle, prick off into pots and grow on. Gradually harden off and plant out spacing 30cm apart for flowering the following summer. Most Achillea will flower in their second year, however Summer Berries will flower in the first year when grown under high light levels.

Achillea is part of the yarrow family, and its leaves can be used cooked or raw. They have a bitter flavour but are good in mixed salads and best used when young. The flowers and leaves can be made into an aromatic tea.

Did you know, the genus name Achillea is in reference to Achilles, hero of the Trojan Wars in Greek mythology, who used the plant medicinally to stop bleeding and to heal the wounds of his soldiers. The species name millefolium means "thousand-leaf" in reference to its fern-like foliage.