All about growing Brussel Sprouts from seed
Growing Guide
Sow Brussels Sprout seed indoors from February in 7.5cm pots or trays of free-draining, sowing compost and cover with a thin layer of vermiculite. Place in a propagator or seal inside a plastic bag until germination. Once germinated, grow on in cooler conditions until all risk of frost has passed and plants are large enough to be transplanted. They may require potting on prior to being planted out.
Direct sow outdoors from March into a well prepared seedbed, for transplanting to their final positions later on. Sow at a depth of 13mm and distance of 30cm between rows.
Acclimatise to outdoor conditions before planting outdoors, 60cm apart, in firm, rich fertile, well drained soil. Cover with protective netting or fleece to prevent attack from birds and insects.
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Key Information
Height: to 75cm
Spread: to 40cm
Hardy annual
Full sun
Germination: 5 - 8 days
Harvest: From 16 weeks
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Sowing & Growing Schedule
Sow Indoors: February to April
Sow Outdoors: March to April
Plant Out: May to June
Harvest: October to February
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Varieties we recommend
Long Island
Top Tip
Flavour is improved once the sprouts have been frosted. Start picking the lowest sprouts first, when they are the size of a walnut, firm and still tightly closed.